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Light and sweet watermelon soup bowl

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Dessert - Fruit

Vegetarian

Moderately difficult:

Moderate:

Origin of dish: China
Type of cooking: Hob

Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients (serves 10):

10 bowls of sago
half a watermelon
11 bowls of water
1 can of grass jelly

Method:

1-Boil sago with water in a pot.

2-Scoop out all the watermelon and squeeze the juice out.

3-Cut the grass jelly into cubes.

4-Pour everything into the watermelon bowl.

5-Serve with a spoon.

Advice: Watermelon is usedin Chinese medicine, for bad breath for example.

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