Home > Food & drink > Recipe

Omelette in rice with Japanese curry

No rating at the moment! Be the first to

Main course - Pasta and rice

Easy:

Cheap:

Origin of dish: Japan
Type of cooking: Hob

Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients (serves 2):

2 eggs
1 cup of milk
Japanese curry mix
1+1 tbsp of oil
1 medium-size bowl of long grain rice

Method:

1-Fry the rice with 1 tbsp of oil.

2-Beat the eggs with milk and fry with oil.

3-Cook the curry mix by following the instructions on the packet.

4-Put the rice on the egg and cover.

5-Pour the curry sauce over the omelette.

User comments

Similar recipes

Polenta crusted aubergine and parmesan

Crispy Norwegian Cod Cheeks

Chicken biryani

Egg Fried Rice

Chicken Crawfish and Chorizo Jambalaya

Seared sesame tuna with lemon grass and lychee

More recipes:
Homemade spaghetti
Chinese veggie
Choco-vanila ice cream with desiccated coconut
Tea jelly
Sichuan spicy hot pot stew
Chinese steamed fish
Asian cucumber salad
Red pepper tart
Turnip hash browns
Aubergine and goat's cheese millefeuille