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Recipe
Omelette in rice with Japanese curry
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Main course - Pasta and rice
Easy
:
Cheap
:
Origin of dish:
Japan
Type of cooking:
Hob
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (
serves 2
):
2
eggs
1 cup of
milk
Japanese
curry
mix
1+1 tbsp of oil
1 medium-size bowl of long grain
rice
Method:
1-Fry the
rice
with 1 tbsp of oil.
2-Beat the
eggs
with
milk
and fry with oil.
3-Cook the
curry
mix by following the instructions on the packet.
4-Put the
rice
on the
egg
and cover.
5-Pour the curry
sauce
over the omelette.
User comments
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24/05/2019
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