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Tea jelly

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Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 2):

    2 tea bags (or 3 for a richer taste). You can also use tea leaves
    2 tbsp of gelatine
    4 tbsp of hot water

Method:

1-Mix everything into a bowl until gelatine dissolves.

2-Freeze in a fridge for 3 hours or until it's solid. (If using tea leaves, drain the mixture).

User comments

 
another free recipe every day






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