HomeFood & drinkRecipe

Chinese steamed fish

No rating at the moment! Be the first to

Origin of dish:  China
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 4):

    1 fresh fish
    1 spring onion
    half of a piece of ginger
    1 tbsp of soy sauce


1-Chop the ginger into sticks.

2-Chop the spring onion.

3-Put the spring onions and the ginger on top of the fish.


5-Pour on the soy sauce.
Advice: In China, people eat steamed fish in banquets especialy for Chinese New Year.

User comments

another free recipe every day

More recipes:
Asian cucumber salad
Red pepper tart
Turnip hash browns
Aubergine and goat's cheese millefeuille
Vegetarian pea curry
Panna cotta with strawberry coulis
Peach verrines with mascarpone
Apricot crumble
Aubergine curry
Coconut vegetable curry

Don't miss...
Retro foods - how many can you remember?The evolution of Britney Spears' Beauty
DIY Valentine's Day Gifts: romantic ideas to surprise your loveLady Gaga's fashion timeline
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...