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Asian cucumber salad

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Origin of dish:  China
Type of cooking:  No cooking needed
Preparation time: 10 minutes
Ingredients (serves 4):


Mix the honey, soy sauce, peanut oil and sesame oil together.
Add salt and pepper.
Add chilli (optional).
Wash the cucumber and cut into thin slices.
Wash the apples and cut into thin sticks.
Peel and grate the carrots.
Slice the spring onions.
Chop the mint and coriander.
Put all the ingredients in a salad bowl, add the vinaigrette and mix together.
Decorate with the sprouted seeds.
Advice: Photo ©: Tomates et Concombres de France / JC. Amiel / N. Arnoult

User comments

another free recipe every day

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