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Iced avocado soup with salmon

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Origin of dish:  France
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Ingredients (serves 4):


Peel and mash the flesh of four chilled avocados.

Mix with cream, lime juice and stock. Add a little more stock if too thick.

Season with Tabasco sauce, salt, pepper and cumin.

Share out into bowls.

Dice salmon and decorate each bowl with salmon, coriander leaves and a few croutons.
Advice: Recommended wines:
- Bordeaux: St Emilion
- Burgandy: Maçon, Saumur Champigny
- Rhône Valley: Tavel, Côtes de Provence

User comments

another free recipe every day

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