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Turnip hash browns

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 15 minutes
 
Ingredients (serves 8):


Method:

Grate the vegetables and season them. Add the chopped onions and parsley.

Put the mixture into a frying pan with some butter. Make into hash brown shapes about 1cm thick and brown for 7 minutes on each side.

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