HomeFood & drinkRecipe

Vegetarian pea curry

No rating at the moment! Be the first to
Origin of dish:  India
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Peel and dice the potatoes. Cut the tomatoes into quarters.

Chop the onions and crush the 4 garlic cloves. Melt them in a large pan with butter, over a low heat.
Add the bay leaves and cinnamon stick, increase the heat and leave to heat for 2 minutes.

Sprinkle in the garam masala, chilli powder, turmeric and coriander, then add the tomatoes and salt and mix well.
Add the potatoes and peas.

Cover the vegetables with hot water and bring to the boil. Once brought to the boil, lower the heat, cover and leave to simmer for 15 minutes over a low heat.

User comments

another free recipe every day

More recipes:
Panna cotta with strawberry coulis
Peach verrines with mascarpone
Apricot crumble
Aubergine curry
Coconut vegetable curry
Turkey moussaka
6 flavours cake
The perfect mashed potatoes.
Pumpkin and sweet potato soup
Chocolate mud pots with pumpkins and ghosts

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...