HomeFood & drinkRecipe

Coconut vegetable curry

No rating at the moment! Be the first to

Origin of dish:  India
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 4):

    200g de carottes en boîte (poids égoutté)
    200g frozen courgettes or 200g frozen green beans
    200g frozen Brussel sprouts
    200g frozen spinach
    200ml coconut milk
    1 tablespoon curry powder
    1 tablespoon lime juice
    8 sprigs fresh coriander
    4 tablespoons grated coconut (optional)


Heat the carrots.

Cook the Brussel sprouts and courgettes (or green beans) for 6 minutes then mix with the carrots. At the same time, cook the frozen spinach in another saucepan on a medium heat for 6 minutes.

Meanwhile, wash and dry the sprigs of coriander then thin out the leaves. Once cooked, drain the vegetables in a colander.

Using the same saucepan, pour in the coconut milk, lime juice and curry powder. Boil for 1 minute then add the vegetables and leave to cook for 2 minutes on a low heat.

If you wish, heat a pan over a high heat and spread the grated coconut out in it. Heat for about 1 minute, until it's golden.

Pour the vegetables with their sauce onto a serving plate then sprinkle on the coriander leaves and coconut.

User comments

another free recipe every day

More recipes:
Turkey moussaka
6 flavours cake
The perfect mashed potatoes.
Pumpkin and sweet potato soup
Chocolate mud pots with pumpkins and ghosts
Roast turkey
Christmas gingerbread men
Hot chocolate with cinnamon
Chocolate and pineapple cake
Butter-free chocolate cake

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...