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Chocolate mud pots with pumpkins and ghosts

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Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (serves 4):


Method:

1. Spoon the Alpro soya desserts into 4 small glasses.

2. Use a small sharp knife to cut out triangular eyes and a mouth from each dried apricot (as you would carve a pumpkin face).

3. Dip a cocktail stick into the dessert and push twice into the marshmallows, to make eyes.

4. Thread an apricot and a marshmallow onto a cocktail stick. Repeat with the remainder and serve with the chocolate mud pots.

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