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Butter-free chocolate cake

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (serves 6):


Preheat oven to 180-210°C (Gas Mark 6-7).
Melt the chocolate in a bain-marie or in the microwave.

Whip the eggs with the sugar until the mixture turns white. Sift the almond powder, flour, cocoa and baking powder. Add the melted chocolate to the eggs, followed by the sifted mixture.
Add the yoghurt and mix until the mixture becomes smooth.
Line a high-sided cake tin with greaseproof paper (unless you're using a silicone cake tin) and spread out the mixture.

Cooking time will depend on your oven but it should take about 25 to 30 minutes. You can tell if the cake is cooked by inserting a thin knife into it: if the knife comes out dry, it's ready!

User comments

another free recipe every day

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