HomeFood & drinkRecipe

Bread pudding

No rating at the moment! Be the first to

Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (serves 4):

    150ml milk (best with whole milk)
    140g white bread
    25g raisins
    25g sultanas
    568ml pot of custard (fresh if available)
    6 tbsp caster sugar


1- This is so simple! Pre-heat the oven to 150C or 140C for fan oven (gas 1).

2- Put the custard into a large bowl and add milk, stirring slowly to combine.

3-Cut the crusts off the bread and discard then slice the bread into triangles.

4- Put the slices in a large bowl and scatter over raisins and sultanas.

5- Pour over the custard mixture and stir together with a large wooden spoon to gently coat all the bread pieces.

6- Using the a little butter on a paper towel or greasepaper, lightly grease an overproof dish and pour in the mixture.

7- Put it in the oven for 30-35 minutes until there's just setting in the centre. It should still be soft and a little wobbly.

8- Sprinkle sugar over the surface and place under a hot grill for a couple of minutes until the sugar starts to go golden and caramelise the top.

9- Leave it to cool before serving. It's great just slightly warm or cold.
Advice: I like it with a little double cream when I'm feeling indulgent.

User comments

another free recipe every day

More recipes:
Chocolate brownies
Crunchy cauliflower salad
Spinach and strawberry salad
Spicy tuna with tagine-style onions
Citrus fruit and kiwi carpaccio
Scallop and cucumber canapés
Filo pastry wrapped scampi
Pork medallions with courgettes and raisins
Turbot fillets with fennel
Salmon, avocado and grapefruit verrines

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...