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Chocolate brownies

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Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 60 minutes
Cooking time: 40 minutes
Ingredients (serves 6):


1-In a pan put cocoa powder and oil and stir until mixed over a low heat, cool down.
2-In a bowl put the eggs, flour, sugar, vanilla, baking powder, milk and add the cocoa mixture.
3-Beat until well mixed.
4-Grease the baking pan with butter or oil and pour in the cake mixture.
5-Let it bake at a high temperature for 10 minutes and then reduce the heat.
6-When the cake is ready let it cool down and then eat it with a cup of tea or coffee.

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