Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):Method: Steam the cauliflower: it should remain slightly crunchy.
Wash and drain the lettuce.
Wash, dry and finely chop the celery heart.
In a bowl, mix the mustard, salt, pepper, yoghurt and juice from half the lemon.
In a salad bowl, mix the cauliflower, lettuce and celery. Season with the sauce and decorate with slices of the remaining lemon half.
Serve at once.