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Spinach and strawberry salad

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (serves 6):


Method:

Wash and drain the spinach leaves and strawberries.

Place the spinach leaves in a salad bowl. Cut the strawberries into pieces and add to the bowl.

Cut the goat's cheese into pieces or crumble it if it's dry. Add to the bowl, along with the pecans.

Mix together the oil, vinegar, salt and pepper. Pour over the salad and serve.

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