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Pork medallions with courgettes and raisins

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 25 minutes
Ingredients (serves 4):


Peel and cut the courgettes into chunks.

Brown the medallions in a stewpot with olive oil. As soon as they're golden, add the courgettes, crushed garlic, raisins, bouquet garni, chicken stock, salt and pepper.

Mix, cover and leave over a low heat for 25 minutes.

Cut the medallions into thin slices and arrange the courgettes and raisins around the meat.

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