HomeFood & drinkRecipe

Pork medallions with courgettes and raisins

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 25 minutes
Ingredients (serves 4):


Peel and cut the courgettes into chunks.

Brown the medallions in a stewpot with olive oil. As soon as they're golden, add the courgettes, crushed garlic, raisins, bouquet garni, chicken stock, salt and pepper.

Mix, cover and leave over a low heat for 25 minutes.

Cut the medallions into thin slices and arrange the courgettes and raisins around the meat.

User comments

another free recipe every day

More recipes:
Turbot fillets with fennel
Salmon, avocado and grapefruit verrines
Oded’s spicy baobab & pear muffins
Oded’s baobab honey drizzle
Chocolate fondant
Fondant with chocolate sauce and ice-cream
Chocolate and chestnut fondants
Moelleux au chocolat with spices
Moelleux au chocolat with condensed milk
Chocolate coulant

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...