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Chocolate and chestnut fondants

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients (serves 6):


Preheat the oven to 150°C (Gas Mark 5).

Melt the chocolate in a bain-marie with the butter. Smooth out the mixture.

Add the chestnut spread. Beat all of the eggs and add gradually to the mixture, stirring vigorously to obtain a smooth mixture.

Pour into a buttered and floured cake tin.

Cook for 20 to 30 minutes (still at 150°C) so it comes out of the oven all nice and gooey!
Advice: You can also add pieces of candied chestnut on the top or serve with custard.

User comments

another free recipe every day

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