Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 4):
Method: 1-Preheat the oven to 200°C. Grease the moulds.
75g caster sugar
4 tablespoons milk
1 teaspoon baking powder
100g cooking chocolate
1 pinch of salt
4 small round aluminium moulds (or ramekins)
2-Melt the butter, add the milk then the beaten egg. Mix well.
3-In a salad bowl, add the flour, sugar, baking powder and salt then mix in the liquid mixture.
4-Mix well until the mixture becomes smooth.
5-Cut the chocolate into chunks and add to the mixture.
6-Fill the moulds until they are 3/4 full and put in the oven for about 18 minutes. Wait a few minutes before removing from the moulds.