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Chocolate and chestnut muffins

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 8):


1. Preheat the oven to 180°C (Gas Mark 6).

2. Melt 150g of chocolate in the microwave with 100g of butter and 2 tablespoons of water. Add the eggs, sugar, flour and whip together. Add the baking powder and milk. Mix to obtain a smooth mixture.

3. Add a few pieces of chopped chestnut. Pour into a muffin mould, until it is 2/3 full.

4. Cook for about 15 to 16 minutes. Repeat with the remaining mixture.

5. In a small bowl, mix the melted chocolate, icing sugar and 20g of butter. Cover your muffins with it. Decorate with chopped chestnut and place in the fridge for 1 hour.
Advice: Photo: Nestlé Dessert

User comments

another free recipe every day

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