HomeFood & drinkRecipe

Chocolate and apple madeleines

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 5):


1. Preheat oven to 220°C (Gas Mark 7/8).

2. Break 150g of chocolate into pieces and microwave with butter on medium (500W) for 2 minutes.

3. Add the egg, sugar and flour. Mix and add baking powder. Cut the rest of the squares of chocolate in half.

4. Peel the apples and cut into small cubes. Add to the mixture.

5. Place the mixture in a greased madeleine mould then place the half-squares of chocolate, pushing them in slightly. Cook for 9 to 10 minutes in oven.
Advice: Photo: Nestlé Dessert - PL Viel

User comments

another free recipe every day

More recipes:
Creole-style hot chocolate
Spanish hot chocolate
White chocolate mousse
White chocolate panna cotta
White chocolate ice-cream
Chocolate profiteroles
Chocolate cookies
Chocolate raspberry tart
White and dark chocolate fudge
Chocolate lollipop

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...