Origin of dish:
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Type of cooking:
Preparation time: 90 minutes
Cooking time: 40 minutes
Ingredients (serves 6):Method: 1-Wash and brush the limes under hot water then dry them.
2-Remove the zest from one of the limes using a knife and cut into thin strips.
3-Add the zest to the boiling syrup, made from sugar diluted in a glass of water. Leave to cook for 7 to 8 minutes then drain.
4-Cut the chocolate into regular pieces and melt over a very low heat with the milk.
Add the rum, mix with a wooden spoon to obtain a smooth cream and take off the heat.
5-Whip the cream into the lukewarm chocolate mixture.
6-Beat the egg whites until stiff then add the juice of half a peeled lime.
7-Add the beaten egg whites to the previous mixture using a spatula.
8-Pour into a fruit dish or serving dish and place at the top of the fridge for 4 hours.
9-Shortly before serving, peel the second lime, getting rid of the white skin, and cut into thin slices.
10-Decorate the mousse with half a lime slice. Add a spritz of chantilly cream and sprinkle on candied zests.