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White chocolate panna cotta

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Origin of dish:  Italy
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 4):

    - 250ml milk
    - 250ml soya cream
    - 120g white chocolate
    - 10g black sesame paste
    - 2 drops of black food colouring (optional)
    - approximately 1g of agar agar
    - a few white sesame seeds


- Gently melt the white chocolate in a bain-marie.

- Meanwhile, heat the milk, add the agar agar and let it simmer for 30 seconds. Reduce the heat. Add the soya cream and mix well.

- Split the mixture into 2/3 and 1/3: in the 2/3, add the white chocolate and mix well, pour into small serving glasses and put in the freezer for 5 minutes to set.

- Mix the black sesame paste into the remaining 1/3, adding one or two drops of black food colouring and mix well.

- Take the glasses out of the freezer and pour in the black sesame mixture.

- Chill for a few hours.

- Decorate with a few white sesame seeds.
Advice: Black sesame paste is available from some supermarkets and Asian grocers.

User comments

another free recipe every day

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