HomeFood & drinkRecipe

Chocolate profiteroles

No rating at the moment! Be the first to

Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 45 minutes
Cooking time: 25 minutes
Ingredients (serves 5):


Prepare the choux pastry: bring the water, milk, butter and salt to the boil.

Take off the heat and add all the cornflour in one go, stirring vigorously with a wooden spoon until a smooth paste is formed that comes away from the side of the pan.

Return the mixture to a low heat then add the eggs one by one. Stir well before adding the next egg.

Place blobs of the choux paste on a greased baking sheet using a piping bag. Cook for 25 minutes in the oven at 200°C (Gas Mark 6-7). Leave to cool in the oven once you've turned it off.

Meanwhile, whip the crème fraîche with the sugars then chill.

Prepare the chocolate sauce: melt the chocolate with the milk in a bain-marie. Remove from heat, add and whip the chopped butter. Set to one side.

Once cooled, fill the choux buns with vanilla ice-cream, then arrange them into a pyramid on a plate.

Pour hot chocolate sauce over and decorate with Chantilly cream and coloured sprinkles

Serve immediately!

User comments

another free recipe every day

More recipes:
Chocolate cookies
Chocolate raspberry tart
White and dark chocolate fudge
Chocolate lollipop
Chocolate moulds
Twix-style chocolate bars
Lion-style chocolate bars
Chocolate cornflake clusters
Chocolate and almond flan
Dark chocolate ganache

Don't miss...
Retro foods - how many can you remember?Your Yearly Horoscopes 2017
30 times Robbie Williams was hilariousAmazing pictures from Princess Eugenie's Wedding
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...