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White and dark chocolate fudge

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 8):

    - 600g good quality white chocolate
    - 400g condensed milk
    - 1 pinch of salt
    - 1 teaspoon lemon juice
    - 150g dark chocolate
    - 100g crushed hazelnuts and/or almonds

Method:

Pour the milk into a saucepan. Break the white chocolate into pieces and add to the pan. Melt over a very low heat.

Remove from heat and add the lemon juice, salt and nuts. Stir well.

Pour the mixture into a square cake tin, lined with greaseproof paper. Chill for 1 hour.

Melt the dark chocolate and pour over the fudge. Sprinkle on crushed almonds or hazelnuts. Return to the fridge and let it set.

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