Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
No cooking needed
Preparation time: 15 minutes
Ingredients (serves 6):Method: For the cone:
Take a sheet of parchment paper and make a cornet. Seal it with oil, using a brush or cotton bud.
For the lollipop:
Melt the chocolate, add the beaten eggs, butter, flavouring and walnuts.
Gently pour a bit of the mixture into each cone. Push in a stick.
Remove from cone once completely cooled down and chill.