HomeFood & drinkRecipe

Chocolate lollipop

No rating at the moment! Be the first to

Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 15 minutes
 
Ingredients (serves 6):


Method:

For the cone:
Take a sheet of parchment paper and make a cornet. Seal it with oil, using a brush or cotton bud.

For the lollipop:
Melt the chocolate, add the beaten eggs, butter, flavouring and walnuts.

Gently pour a bit of the mixture into each cone. Push in a stick.

Remove from cone once completely cooled down and chill.

User comments

 
another free recipe every day






More recipes:
Chocolate moulds
Twix-style chocolate bars
Lion-style chocolate bars
Chocolate cornflake clusters
Chocolate and almond flan
Dark chocolate ganache
Spicy chocolate mousse
Mango, pineapple, banana and chocolate cups
Chocolate brownies with almonds
Chocolate cake

Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...