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Chocolate lollipop

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Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 15 minutes
Ingredients (serves 6):


For the cone:
Take a sheet of parchment paper and make a cornet. Seal it with oil, using a brush or cotton bud.

For the lollipop:
Melt the chocolate, add the beaten eggs, butter, flavouring and walnuts.

Gently pour a bit of the mixture into each cone. Push in a stick.

Remove from cone once completely cooled down and chill.

User comments

another free recipe every day

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