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Lion-style chocolate bars

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients (serves 8):


Melt the butter with the marshmallows and carambars over a low heat.

Add the coco pops and mix well.

Spread mixture onto a baking tray and leave to harden.

Melt the milk chocolate and pour over the hardened mixture.

Cut into bars.

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