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Chocolate cornflake clusters

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Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 15 minutes
Ingredients (serves 6):

    - 250g cooking chocolate
    - 250g butter
    - 200g icing sugar
    - 500g cornflakes


Melt the chocolate and butter.
Remove from heat and add the icing sugar.

Pour into a bowl, add the cornflakes and mix.

Spoon little mounds of the mixture on a sheet of aluminium foil and refrigerate for at least 30 minutes.

Store the clusters in a container in the fridge for up to 2 or 3 days.

User comments

another free recipe every day

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