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Beetroot salad

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Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
Cooking time: 10 minutes
 
Ingredients (serves 8):

    1 jar beetroot
    1 large red onion
    5 sticks of celery
    1 large apple

Method:

1-Cut and dice all the ingredients.

2-Add to large salad bowl.

3-Pour over vinegar from jar of beetroot.

User comments

 
another free recipe every day






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