Origin of dish:
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Type of cooking:
No cooking needed
Preparation time: 10 minutes
Ingredients (serves 4):
1 large red chilli, deseeded and finely chopped
Method: 1. Mix all the ingredients together in a bowl and add 2 tablespoons of olive oil.
1 garlic clove, finely chopped
1 inch fresh ginger, finely chopped
2 tsp honey
zest and juice of two limes
1 tsp sesame oil
1 tsp Thai fish sauce
2 decent sized Mackerel
2. Score each side of the fish, brush lightly with oil, and barbecue until cooked (probably about 5 minutes).
3. Spoon the mixture over the pre bbq-ed mackerel and leave to stand for 2-3 minutes before serving with a green salad.