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Spaghetti All Puttanesca recipe

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Main course - Pasta and rice

Easy:

Moderate:

Origin of dish: Italy
Type of cooking: Hob

Preparation time: 15 minutes
Cooking time: 30 minutes

Ingredients (serves 4):

4 garlic cloves
1/2 tsp dried chilli flakes
small tin anchovy fillets
4tbsp olive oil
800g chopped tomatoes or passata
100g black olives
1tbsp capers

Method:

1. Fry the thinly sliced garlic cloves, chilli flakes and anchovy fillets in a little olive oil.
2. Stir until the anchovies start to break up.
3. Add the chopped tomatoes and simmer for about 20 minutes.
4. At the last minute, stir in the capers and black olives.
5. Toss the sauce into your cooked spaghetti and serve.

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