HomeFood & drinkRecipe

Spaghetti All Puttanesca recipe

No rating at the moment! Be the first to

Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):


Method:

1. Fry the thinly sliced garlic cloves, chilli flakes and anchovy fillets in a little olive oil.
2. Stir until the anchovies start to break up.
3. Add the chopped tomatoes and simmer for about 20 minutes.
4. At the last minute, stir in the capers and black olives.
5. Toss the sauce into your cooked spaghetti and serve.

User comments

 
another free recipe every day






More recipes:
Peas on the side
Tsatsiki recipe
Tomato, chilli and Serrano ham canapés
Bolognese Stuffed Peppers with Cheese recipe
Salmon, broccoli and ginger madras parcels
Summer beans and mushroom Thai green curry
Penne with Bacon and Red Pepper recipe
Steak and Ale pie
Blueberry Cheesecake recipe
Prawn Ceviche recipe

Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...