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Bolognese Stuffed Peppers with Cheese recipe

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Origin of dish:  Italy
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (3-4) :

    1 Jar Loyd Grossman Bolognese sauce
    250 g Ground beef
    1 red, 1 yellow and 1 green pepper
    100g Grated cheese of choice


1. Pre-heat oven to 180 C
2. Heat oil in a pan and add the beef. Fry until brown and pour in the jar of the Loyd Bolognese sauce.
3. Bring to a boil and simmer uncovered on very low heat for 20 minutes to reduce the sauce to a thick consistency. Cool to room temperature
4. Slice the peppers in half (lengthwise) with the stalks. Remove the seeds and pith.
5. Stuff the peppers tightly with the Bolognese and sprinkle some cheese on top
6. Place the peppers in the oven and bake until the cheese has melted.
7. Serve with a side of salad and crusty bread.

User comments

another free recipe every day

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