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Salmon, broccoli and ginger madras parcels

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Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (serves 2):


Method:

1. Cut Aluminium foil into 8 large squares (large enough to wrap the fish in)

2. Place a salmon fillet, 2 broccoli florets, 3-4 strands of ginger, a few drops lime juice and 2 tbsp Loyd Madras sauce in the middle of each foil.

3. Wrap each foil well to avoid any leakages.

4. Place the foil on a BBQ and cook for 15 minutes

5. Remove and serve with salad leaves.



User comments

 
another free recipe every day






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