Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
No cooking needed
Preparation time: 20 minutes
Ingredients (serves 4):
250g raw peeled prawns
Method: 1. Poach the prawns in boiling salted water with the lemon slices and coriander stalks for 2 minutes.
Half a lemon, sliced
Small bunch of coriander, leaves picked (keep the stalks)
Half a papaya, finely diced
1 mango, finely diced
3 tomatoes, finely diced
1 onion, finely diced
2 red chillies, chopped
100ml mango juice
2 limes, juiced
2 tablespoons sweet chilli sauce
A couple of good handfuls mixed green leaves
2. Mix together the papaya, mango, tomato, onion, chilli, coriander leaves, mango and lime juice with the chilli ketchup.
3. Toss with the prawns.
4. Chill for about 10-15 minutes.
5. Serve on a bed of mixed leaves.