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Tangy Vinaigrette

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Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 5 minutes
 
Ingredients (serves 5):


Method:

Mix all the ingredients together – a sealed jar works well – until creamy and emulsified.

Advice: This vinaigrette will brighten any salad and is particularly good with broad beans, garden peas and mint.

User comments

 
another free recipe every day






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