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Origin of dish:
Japan
Type of cooking:
Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):Method: 1. Marinade the cucumber in the soy sauce, sesame oil, vinegar and sugar for 10 minutes.
2. Lightly break up the mackerel fillets with a
fork and mix with the ginger, coriander and noodles.
3. Pile into a serving dish and spoon the marinated cucumber and dressing over
the top.
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