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Homemade milk jelly

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Origin of dish:  UK
Type of cooking:  No cooking needed
Preparation time: 75 minutes
Ingredients (serves 4):


1. Gently heat the milk, sugar and lemon rind until the sugar has dissolved.
2. Leave to cool.
3. Soften the gelatine by standing it in the cold water in a small heat-proof container, then stand the container in a pan of boiled water and stir until dissolved.
4. Gently stir the gelatine into the cooled milk mixture, then strain through a sieve into a basin.
5. Stir occasionally until the mixture thickens.
6. Pour into a bowl or mould and leave to set in the fridge for about an hour.

User comments

another free recipe every day

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