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Red Rice Salad

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):

    225g/8oz red rice
    175g/6oz smoked salmon
    4 salad onions with large bulbs, trimmed and in thin rings
    Handful wild rocket leaves
    1 tbsp roughly chopped fresh parsley

    For the dressing:
    1 tsp Dijon mustard
    1 tbsp white wine vinegar
    4 tbsp extra virgin olive oil
    Juice of half a lime
    A little salt
    Freshly ground black pepper


1. Cook rice in boiling water according to packet instructions.
2. Drain and reserve in a bowl.
3. Cut smoked salmon into fat ribbons and add, with onion rings, rocket and parsley and toss lightly.
4. Place mustard in a bowl and stir in vinegar. Add olive oil and lime juice and whisk.
5. Season with a little salt (remembering the smoked salmon is salty) and freshly ground black pepper.
6. Pour over salad mix and toss to coat.
7. Transfer to a serving bowl to serve.

User comments

another free recipe every day

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