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Serrano Ham and Manchego Salad

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Origin of dish:  Spain
Type of cooking:  No cooking needed
Preparation time: 10 minutes
Ingredients (serves 4):


1. Mix together the frisée, cherries and almonds in a bowl.

2. Whisk together the oil and vinegar, add to the salad and toss thoroughly. Season to taste.

3. Arrange the ham slices on a large plate and heap the salad in the middle.

4. Place the cheese around the salad, then scatter over the parsley and serve.

User comments

another free recipe every day

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