Home > Food & drink > Recipe

Picota Cherry Cordial

No rating at the moment! Be the first to

Drinks

Easy:

Cheap:

Origin of dish: Spain
Type of cooking: No cooking needed

Preparation time: 15 minutes

Ingredients (4-6) :

500g Fresh Picota cherries, stones removed
250g Caster sugar
250ml Still water
2 ½ Pints sparkling water

Method:

1. Place the cherries into a saucepan with the caster sugar and the still water
2. Bring to ingredients to boil
3. Leave the mixture to simmer for 5 minutes until the cherries have started to soften
4. Remove from the heat and allow to cool
5. Place the mixture into a blender and blend until the liquid is smooth
6. Place the liquid into a jug to serve and top with the sparkling water and stir well.

User comments

Similar recipes

Apple & Picota Cherry Tartlets

Chocolate and Picota Cherry Terrine

Pink grapefruit and champagne trifle

Crispy Duck With Apricot and Plum Sauce

Plum and Hazelnut Tart

Beer Batter with Sweet Cinnamon Apples With Stella Artois Beer

More recipes:
Carrie Woo Cocktail
Samantha Sunrise Cocktail
Miranda Mojito Cocktail
Summer Charlotte Cocktail
Open Halloumi and Pepper Sandwich
Chicken and Tomato Crumble
Oak Smoked Ham and Pepper Frittata
Moroccan Pork Kebabs
Leek and Bread Pudding
Macadamia Bircher Muesli