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Recipe
Picota Cherry Cordial
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Drinks
Easy
:
Cheap
:
Origin of dish:
Spain
Type of cooking:
No cooking needed
Preparation time: 15 minutes
Ingredients (4-6) :
500g Fresh Picota
cherries
, stones removed
250g Caster
sugar
250ml Still water
2 ½ Pints sparkling water
Method:
1. Place the
cherries
into a saucepan with the caster
sugar
and the still water
2. Bring to ingredients to boil
3. Leave the mixture to simmer for 5 minutes until the
cherries
have started to soften
4. Remove from the heat and allow to cool
5. Place the mixture into a blender and blend until the liquid is smooth
6. Place the liquid into a jug to serve and top with the sparkling water and stir well.
User comments
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Latest…
24/05/2019
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