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Oak Smoked Ham and Pepper Frittata

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 2):

    250g new potatoes
    1 tbsp rapeseed oil
    1 red pepper, diced
    75g oak smoked ham, diced
    4 medium eggs, beaten
    2 tbsp semi skimmed milk


1. Boil the potatoes for 10 minutes or until tender. Run under cold water then slice thickly.
2. Meanwhile, heat the rapeseed oil in a 24cm frying pan and fry the pepper for 2 minutes.
3. Add the sliced potatoes and fry for 1-2 minutes. Add the ham.
4. Mix the eggs and milk together and season. Pour into the pan.
5. Cook gently for 3 minutes, loosening the edges with a spatula.
6. Place under a pre-heated grill for 3 minutes until golden and set throughout.
Advice: Serve with a fresh leaf salad.

User comments

another free recipe every day

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