HomeFood & drinkRecipe

Leek and Bread Pudding

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 25 minutes

    3 tbsp rapeseed oil
    400g leeks, washed, trimmed and
    sliced into 1cm pieces
    6 thick slices wholemeal bread
    100g low fat soft cheese
    4 medium eggs, beaten
    150ml semi skimmed milk


1. Preheat the oven to 180oC, gas mark 4.
2. Heat the rapeseed oil in a large frying pan and fry the leeks for 5 minutes until softened.
3. Spread the bread with the cream cheese and cut each slice into quarters.
4. Place half in the base of a heatproof dish, cheese side up.
5. Scatter half the leeks over the top.
6. Mix the eggs, milk and seasoning together and pour half over the leeks, repeat with the remaining bread and leeks, then pour over the remaining egg mixture.
7. Bake for 25 minutes until golden and set.
Advice: Serve with sautéed green vegetables.

User comments

another free recipe every day

More recipes:
Macadamia Bircher Muesli
Fruity Macadamia Snack Bars
Macadamia Fruit Crumble
Salmon and Macadamia Salad
Macadamia and Chicken Risotto
Tuna Salad with Miso
Chorizo Finlandia Vodka Pasta
Sardine tapas
Mussel gratin
Crispy salmon parcels

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...