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Leek and Bread Pudding

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 25 minutes
 
Ingredients:

    3 tbsp rapeseed oil
    400g leeks, washed, trimmed and
    sliced into 1cm pieces
    6 thick slices wholemeal bread
    100g low fat soft cheese
    4 medium eggs, beaten
    150ml semi skimmed milk

Method:

1. Preheat the oven to 180oC, gas mark 4.
2. Heat the rapeseed oil in a large frying pan and fry the leeks for 5 minutes until softened.
3. Spread the bread with the cream cheese and cut each slice into quarters.
4. Place half in the base of a heatproof dish, cheese side up.
5. Scatter half the leeks over the top.
6. Mix the eggs, milk and seasoning together and pour half over the leeks, repeat with the remaining bread and leeks, then pour over the remaining egg mixture.
7. Bake for 25 minutes until golden and set.
Advice: Serve with sautéed green vegetables.

User comments

 
another free recipe every day






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