HomeFood & drinkRecipe

Macadamia Fruit Crumble

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 25 minutes
Cooking time: 25 minutes
Ingredients (serves 6):


1. Set the oven to 190°C or Gas 5.
2. Stone and slice the fresh apricots or roughly chop the dried ones.
3. Core and slice the apple.
4. Put the fruit in a small pan with 1 tablespoon water.
5. Cover and simmer about 5 minutes until soft, shaking the pan occasionally.
6. Leave a few minutes to cool.
7. Peel and slice the bananas and put them in an ovenproof dish.
8. Spoon the apricot and apple mixture over.
9. Warm the butter in a medium pan with the sugar and syrup until the sugar dissolves.
10. Mix in the oats, seeds and most of the macadamia nuts.
11. Spoon this over the fruit to cover it.
12. Sprinkle with the rest of the nuts.
13. Bake for 25 minutes or until golden brown. 14. Serve warm with fromage frais or greek yogurt.

User comments

another free recipe every day

More recipes:
Salmon and Macadamia Salad
Macadamia and Chicken Risotto
Tuna Salad with Miso
Chorizo Finlandia Vodka Pasta
Sardine tapas
Mussel gratin
Crispy salmon parcels
Crispy beaufort palm leaves
Cherry tomato and goat's cheese salad
Beaufort lollies

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...