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Salmon and Macadamia Salad

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


1. Grill the salmon and flake.

2. To toast the macadamia nuts, place halved macadamia nuts in a dry frying pan and cook until golden, shaking regularly.

3. Whisk oil, mustard and vinegar, mix together with leaves and season.

4. Divide into 4 servings and sprinkle the salmon flakes, nuts and sundried tomatoes over the green salad leaves.
Advice: Check out www.macadamias.org

User comments

another free recipe every day

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