Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):Method: 1. Grill the salmon and flake.
2. To toast the macadamia nuts, place halved macadamia nuts in a dry frying pan and cook until golden, shaking regularly.
3. Whisk oil, mustard and vinegar, mix together with leaves and season.
4. Divide into 4 servings and sprinkle the salmon flakes, nuts and sundried tomatoes over the green salad leaves.