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Tuna Salad with Miso

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 25 minutes
Ingredients (serves 4):

    For the salad:
    400g line-caught Tuna steaks
    2 tbsp oil
    1 bag of mixed salad
    1 carrot, cut julian style (thin sticks)
    50g sugar snap peas
    8 radishes cut into thin slices
    4 tbsp wasabi nuts, chopped

    For the Miso dressing:
    3 tsp Miso paste
    2 tsp ginger, grated
    1 tsp garlic, grated
    2 tsp Soy sauce
    2 tsp Honey
    1 tbsp lime juice
    10ml oil
    2 tbsp Finlandia Vodka Grapefruit
    1 tbsp water


1. Cut the tuna into long strips and season with salt.
2. Sear strips for 1min on a very hot pan with the oil.
3. Allow to cool in fridge before slicing into thin slices.
4. For the dressing, place all ingredients in a bowl and mix together.
5. To serve, put the salad on a plate mixing leaves, carrot sticks, sugar snaps, radishes and wasabi nuts.
6. Add the thin tuna slices on top and drizzle over with miso dressing

User comments

another free recipe every day

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