Origin of dish:
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Type of cooking:
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients (serves 4):
2 large aubergines
Method: Pre-heat your grill or barbeque. Prick the aubergines and grill for about 20 minutes, turning occasionally until the skins are blackened and the flesh soft.
2 garlic cloves, finely chopped
Juice of ½ lemon
1 de-seeded red chilli
2 tbsp of fresh flat leave parsley, finely chopped a little more for serving
5 tbsp Rachel’s Greek Style Natural Yogurt
Good pinch of ground black pepper
Good pinch of ground cumin
Salt to taste
Remove from the grill and place in a colander, allowing the excess liquid to drain off, leave to cool.
When cool remove the skin and head, transfer to a food processor, mix until you have a puree. Add the garlic, lemon, chilli and parsley as well as the yogurt. Mix again.
Season and sprinkle over a little more parsley and serve straight away.