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Tuna and tomato tart

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Preheat the oven to 185°C.

Roll out the pastry in a tin, prick the base with a fork, cover with a sheet of baking paper, fill with coarse salt and blind bake in the oven for 12 minutes.

Meanwhile, mix the tomato sauce with the cream in a bowl, and add salt and pepper.

When the base of the tart is cooked, remove the salt-filled baking paper.

Crumble the tuna, spread it over the base of the tart then pour the tomato-cream mixture over the top.

Cut each of the tomatoes into three slices and place on the tart.

Bake in the oven for 20 minutes.

User comments

another free recipe every day

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