HomeFood & drinkRecipe

Cherry tomatoes stuffed with fromage frais

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 10 minutes
Ingredients (serves 4):


Cut the chive sprigs. Mix the fromage frais, chives and olive oil together in a bowl.

Thinly chop the garlic and add to the mixture. Add salt, pepper and a tablespoonful of olive oil. Refrigerate.

Cut off a thin slice from the top of the cherry tomatoes. Scoop out the juice and seeds then place in the fridge.

Fill each cherry tomato with a tablespoonful of the fromage frais mixture.

Chill and put the tops of the cherry tomatoes back on before serving.
Advice: Stuffing cherry tomatoes is easy when they are firm and pulpy. Keep some bunches on the table for decoration.

User comments

another free recipe every day

More recipes:
Cream of courgette soup
Chicken and feta stuffed tomatoes
Tomato and kiwi salad
Tomato and ricotta salad
Strawberry-stuffed tomatoes
Tomato biscuits
Mexican potatoes and eggs
Thai potato & prawn salad
Quick potato and fish salad
Potato and feta bake

Don't miss...
Retro foods - how many can you remember?Hot celebrity men in uniform
Next Week's Coronation Street SpoilersGame Of Thrones: the stars in real life
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...