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Tomato and kiwi salad

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 5 minutes
 
Ingredients (serves 4):


Method:

Peel the tomatoes and kiwis then cut into slices.
Arrange them on a plate.

Prepare the vinaigrette with 2 tablespoons of oil, 1 tablespoon of lemon juice or vinegar, salt and pepper. Sprinkle over the tomatoes and kiwis.

Serve as a starter or accompanied with mixed grills.

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