HomeFood & drinkRecipe

Strawberry-stuffed tomatoes

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Put the tomatoes in boiling water for 30 seconds.

Put them under cold water, slice off the tops then peel them and carefully remove the seeds.

Bring the water, sugar and vanilla pod to the boil in a saucepan then reduce for 5 minutes.

Add the lime juice and tomatoes and poach for 5 minutes.

Leave to cool at room temperature then refrigerate for 3 hours.

Just before serving, hull the strawberries and cut them into small pieces. Drain the tomatoes and fill with the strawberries.

Pour the syrup and grate the lemon zest over the tomatoes.
Advice: Photo: Tomates et Concombres de France / JC. Amiel / N. Arnoult

User comments

another free recipe every day

More recipes:
Tomato biscuits
Mexican potatoes and eggs
Thai potato & prawn salad
Quick potato and fish salad
Potato and feta bake
Moroccan potatoes with cumin and chicken
Jamaican jerk chicken and potato stir fry
Panfried Tuna Steak with Warm Potato Salad, Tomato
Potato Gnocchi with Tomato, Spinach & Mascarpone
Chilli, red onion and chorizo potato bake

Don't miss...
Retro foods - how many can you remember?The Big Bang Theory stars: then and now
Time management tips: Get more done in less timeThe best ideas for New Year's Eve worldwide!
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...