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Origin of dish:
Type of cooking:
Preparation time: 25 minutes
Cooking time: 30 minutes
in half and place on a baking tray. Leave them to crystallize in the oven for 3 hours at 100°C (Gas Mark 4). Remove the seeds and peel them after
Bring 120g of
and 100ml of water to the boil to make a syrup. Add the
Preheat the oven to 170°C (Gas Mark 5-6).
In a bowl, mix the
. Add the rest of the
and the softened buter. Cover the base of a greased ovenproof dish with
Pour in the mixture and
and bake in the oven for 30 minutes. Just before serving, spread the syrup over the top and cut into small squares.
Keep a bit of tomato aside for decorating the biscuits before serving.
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